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Catalog page 21


RANGE OPTIONS AND ACCESSORIES

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Ranges:
  one chamber
  two chamber
  three chamber
  four chamber
  five chamber
  six chamber
 
 MasteRRange.jr.
 smokehouses
  mogolian
    barbecue
 stockpot
      range
 wok ranges
 ricemaster
 ricecookers
 dimsum cart
 towel  steamer
  
Information:
 standard
    features
 burners
 chamber
    rings
 descriptions
 options
 accesories
 selection
      guide
 parts
    identification
 steamers
  
  
  

Warming Chambers
Used to hold insets for easy access to hot water, stock or oil. Select unheated gas burner or chamber exhaust heat. Rings 4" high. Oil insets should not have gas heat. Warming Chambers may increase chamber spacing requiring a longer body.
no. description Btu/heat
229350-* unheated  
229352-* gas heat nat 15,300/prop 13,200
229353-* flue heat duct from chamber
* 9 for 8½" inset, 10 for 9" inset, 12 for 12" inset

Strainer Holder

  • Centered over warming chamber
  • Allows strainers to drain back into inset.
  • no. description
    229360 9" Strainer Holder
    229361 10" - 12" (specify) Strainer Holder

    Extra Large Warmer Inset

    • Fits 12" Warming Chamber above
    • Holds more than standard inset
    • Accepts 14" aluminum steamers (page 115)
    no. O.D. capacity wt
    229012SP 15¼" 18 qts. 9 lb

    Sectional Wok Cover & Strainer Rack

    • Places at selected location
    • Customized lengths
    • Allows gaps in rack over steaming chambers
    • Add one or two brackets as required
    no. description
    229220 Sectional Wok Cover Rack

    Casters

    • Three chambers or less: set of four
    • Four or more chambers: set of six
    no. description
    250500 set of four casters (2 with brake)
    250501 set of six casters (3 with brake)




     

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    Catalog page 21

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    Town Food Service Equipment Company
    72 Beadel Street
    Brooklyn, NY  11222
    NY Phone (718) 388-5650
    Oustide NY: (800) 221-5032
    Fax: (718) 388-5860
    customerservice@townfood.com





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