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Ranges:
one
chamber
two
chamber
three
chamber
four
chamber
five
chamber
six
chamber
MasteRRange.jr.
smokehouses
mogolian
barbecue
stockpot
range
wok
ranges
ricemaster
ricecookers
dimsum
cart
towel
steamer
Information:
standard
features
burners
chamber
rings
descriptions
options
accesories
selection
guide
parts
identification
steamers
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RICEMASTER ELECTRONIC RICE COOKERS
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steamers optional (pg 86)
36615 Stainless Steel Dim Sum Cart
The authentic cart of Hong Kong's tea restaurants accommodates multiple
levels of 4½" or 5½" individual dim sum steamers; data below.
Steamers containing prepared dim sum items are kept at serving temperature
as a server brings the cart to the dining room.
The Dim Sum Cart has a hot waterbath steamtank heated by canned heat or
alcohol. Two fuel containers (as used under chafers) are placed in provided
receptacles on a shelf 3½" below the steamtank.
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A ¾" IPS ball type drain valve is provided.Access is through
removable panels on the front of the unit. Steamers are placed on the 1/8"
thick aluminum perforated plate located 2½"
above the bottom of the steamtank. Handle has chrome brackets and tubular
stainless steel push rail. Stainless steel tank is welded seamless on top
and insulated from the body by a 1" air space all around. Body is stainless
steel with removable access panels and decorative ventilating perforations.
Includes casters with rubber tires on steel wheels and large ball bearings.
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Specifications
model |
heat source:
two containers |
max. steamer capacties
4½"
5½"
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size*
|
net wt |
| 33615 Dim Sum Cart |
alcohol/canned heat |
75
33
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17"w x 30"l x 34"h
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69 lb
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| Arangements of dim sum steamers |
| 36504 4½" s/s dim sum steamers: 15 per level,
maximum 5 levels; 36604 4½" cover: 15 required |
| 36505 5½" s/s dim sum steamers: 11 per level,
maximum 3 levels; 36605 5½" cover: 11 required |
| steamer compt |
carton size |
cu. ft. |
units / carton |
ship wt, lbs. |
drain valve |
| 15" x 25" x 6½" |
20" x 36" x 8"
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4
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1
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115 lbs
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ball, ¾"
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* for overall length
including handle, add 2¾" |
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