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Asian Bone Cleavers
The standard bone cleavers of China. All with
heavy blades and wood handles. Effective for chopping bones and slicing
meats where the weight of a heavy blade is needed. 47339 is a polished
version of the 47337.
| no. |
blade material |
size |
length |
pack |
wt. |
| 47337 |
steel |
7¾" x 4½" |
11¼" |
ea |
1½ lb. |
| 47338 |
stainless |
8¼" x 3¾" |
12½" |
ea |
2 lb |
| 47339 |
steel |
7¾" x 4½" |
11¾" |
ea |
1 lb |
Western Bone Cleavers
Heavy stainless blade with a well finished, riveted black handle. High
quality meat cleavers at great prices. Three weights: blade marked "1"
for heavy, "2" for medium, or "3" for light. Display
pack.
| no. |
blade type |
size |
length |
pack
|
wt. |
| 47326 |
small |
6" x 3"
|
11¼"
|
ea
|
1 lb. |
| 47328 |
medium |
6¾" x 3½"
|
12
|
ea
|
1¼ lb. |
| 47330 |
large |
7" x 3½"
|
12¼"
|
ea
|
1½ lb. |
Carbide Sharpening Stones
Tough silicon carbide stones sharpen knives more quickly. Longer lasting!
Use with water for faster sharpening. 2 sides:
coarse & fine.
| no. |
type |
size |
pack |
wt |
| 49008 |
medium |
8" x 2" x 1"
|
1 dzn
|
14 lb |
| 49012 |
large |
12" x 2½" x 1½"
|
1 dzn
|
41 lb |
|
|
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