Smokehouses (I)
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SM-24 24” Barbecue/Smoker
SM-30 30” Barbecue/Smoker
SM-36 36” Barbecue/Smoker
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Town’s Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.

Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils , fowl and suckling pig can be hung and barbecued. Fish or roasts can be placed on optional racks. Use the Woodchip Box to “cold smoke.” MasteRRange ® Smokehouses barbecue quickly while producing a “slow cooked” flavor.
  Wood Smoking
  Fill the optional Woodchip Box and insert into the smokehouse. Heat of the burners brings the wood to smoldering temperature. Turn off burners and the process will continue as the smokehouse cools.  
 
  Rack System  
  Optional Rack Guides (see SM-36-R above) hook into skewer rests and support up to nine racks.

Units are insulated double wall construction with standard galvanized or optional stainless front and sides exterior. Heat is from multiple gas burners with 150º-550º thermostatic control. Interior is corrosion resistant aluminized steel. Legs are epoxy coated or optional stainless. Casters available. Safety pilot system, six skewers, safety grate, waterpan and User’s Guide with recipes included.

Make juicy barbecued ribs in an hour with a 12 hour taste. Cleanup is simple. Optional roasting utensils increase smoker capability.
 
 
Model
Width
Btu
Wt
SM-24-*-STD-†
24"
45,000
400 lb
SM-24-*-SS-†
24"
45,000
400 lb
SM-30-*-STD-†
30"
60,000
425 lb
SM-30-*-SS-†
30"
60,000
425 lb
SM-36-*-STD-†
36"
75,000
450 lb
SM-36-*-SS-†
36"
75,000
450 lb
* indicate -L or -R for left or right door hinging
STD for standard or SS stainless steel front and sides.
† N for natural or P for propane gas. Btu values identical.
 
     
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Brisket, Shoulder or Prime Rib
  • BBQ on Racks in Rack Guides
  • Smoke with Woodchip Box
 
 
           
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Barbecue Chicken and Turkey
  • Suspend chicken on S Hooks
  • Suspend turkey on Duck Hooks
 
           
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Barbecue Ribs
  • Hang from skewers
  • Est. Cook time 45 mins
 
           
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Suckling Pig or Lamb
  • Use Three Star Hook, or
  • Heavy Duty Roasting Hook
  • Suspend from HD Hook Bar
 
           
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Cold Smoked Fish or Cheese
  • Place on Racks in Guides
  • Use Large Woodchip Box
  • Insert Box in unit after starting
 
           
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Cooked & Smoked Fish
  • Place fish on Racks in Guides
  • Bake 15 minutes
  • Smoke with Woodchip Box
 
           
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Jerky
  • Place on Racks in Guides
  • Smoke with Woodchip Box
 
           
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Tenderloin Strips
  • Hang from BBQ Pork Display
  • Hang from BBQ Needle & Hook
           
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Roast Duck
  • Use Pei-Pa Duck Fork
  • Peking Duck: use Duck Tail Needle & Duck Hook
           
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Skewer Rods
Stainless steel skewer rods are placed inside the smokehouse to barbecue ribs or are used as a convenient method to suspend other hooks. One set of 6 skewer rods is included with each Town Smokehouse. Extra skewer rods may be purchased individually or in sets of 6 pieces.
 
No.
Type
Wt
229420
21 3/8” Skewer, set of 6
3 lb
249425
27 3/8” Skewer, set of 6
4 lb
249430
33 3/8” Skewer, set of 6
6 lb
249220
21 3/8” Skewer
249225
27 3/8” Skewer
249230
33 3/8” Skewer
 
           
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Barbecue Utensils
Hanging product to barcecue allows fat to easily melt away producing leaner product. Flavorful smoke is created when fat contacts the hot drip shields. Excess fat drips into the water pan. These stainless steel utensils are used to hang all kinds of meat and fowl for barbecue.
No.
Type
Wt
248006
Three Star Hook
.52 lb
248014
HD Roast Hook
.88 lb
248007
Pei-Pa Duck Fork
.72 lb
248024, 248030, 248036 24”, 30” or 36” Roasting Bar
248000
S Hook
.04 lb
248008
8” Duck Hook
.22 lb
248010
Duck Tail Needle
.02 lb
248012
BBQ Display
.12 lb
248009
Hook for 248011
.10 lb
248011
BBQ Needle
.08 lb
 
           
Smokehouse Features
Smokehouse Features
Technical data
Approx cooking capacities
Shipping data
Model
Width
Depth
Height
Burners
Btu
SM-24-*
24"
31"
70"
3
45,000
SM-30-*
30"
31"
70"
4
60,000
SM-36-*
36"
31"
70"
5
75,000
ribs
chickens
tenderloin
100 lb
12
30 lb
130 lb
18
40 lb
175 lb
24
55 lb
ship wt
cu ft
400 lb
43
425 lb
52
450 lb
62
 
* indicate -L or -R for left or right door hinging, STD for standard galvanized or SS stainless steel
front and sides, and N for natural or P for propane gas when ordering.
Specifications
MasteRRange® Smokehouse has galvanized or optional stainless steel front & sides. Top and rear are galvanized. Stainless steel control enclosure. 7 3/4” adjustable stainless steel legs. Flush mounted door is double wall insulated with reinforcing steel frame, secured by three hinges (specify left or right hand hinging) with opposite side held shut by two swivel latches. Interior is heavy gauge heat resistant aluminized steel insulated with 1” thick fiberglass. Interior Perforated Top evenly distributes heat and removes for cleaning. Main compartment has two skewer rests with slots for optional rack guides. Six stainless steel skewers are provided. Stainless steel safety grate at bottom of drip shield prevents product from falling into provided stainless steel drip pan. Aluminized steel drip shields generate smoke and direct drippings into pan. Drip pan set on reinforced 3/16” thick steel baffle. Combustion chamber is fitted with thermostatically controlled multiple aluminized steel tubular burners controlled by a single gas valve with safety pilot system. Pressure regulator is provided.
           
 
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