Faucet Options

#228900

Auto-Flo™ Swing Faucet – 14″ Nozzle

  • Turns on when spout is moved over chamber, and off when moved away
  • The original swing faucet
  • An Auto-Flo faucet comes standard over each wok chamber on E, M, and Y series wok ranges
  • 3/8″ NPTM inlet

Most appropriate for:

Mandarin chambers 13”
Cantonese chambers 16, 18, 20, 22
Steaming, blanching or warming chambers
#228800

Auto-Flo™ Swing Faucet – 11.5″ Nozzle

  • Turns on when spout is moved over chamber, and off when moved away
  • The original swing faucet
  • An Auto-Flo faucet comes standard over each Town wok range chamber
  • 3/8″ NPTM inlet

Most appropriate for:

Mandarin wok chambers 13”
Cantonese wok chambers 16, 18, 20, 22
Steaming, blanching or warming chambers
#229004*

2-5/8″ Shank Manual Faucet

  • Short shank helps keep work area obstruction free
  • Hospital handle with 1/4 turn cartridge for continued usage while handling a cooking utensil
  • Specify when steady and adjustable water flow is needed. Dribble water into a wok or pot to cycle or maintain water level
  • Nozzle lengths available: 6″, 8″, 10″, 12″, 14″, 16″
  • High flow rate fills pots faster
  • 1/2″ NPTF inlet

Most appropriate for:

Mandarin wok chambers 13”
Cantonese wok chambers 16, 18, 20, 22
Steaming or blanching
Warming
#229003*

8″ Shank Manual Faucet

  • Keeps main faucet body away from backsplash and exhaust heat
  • Hospital handle with 1/4 turn cartridge for continued usage while handling a cooking utensil
  • Specify when steady and adjustable water flow is needed. Dribble water into a wok or pot to cycle or maintain water level
  • Nozzle lengths available: 6″, 8″, 10″, 12″, 14″, 16″
  • High flow rate fills pots faster
  • 1/2″ male pipe thread inlet

Most appropriate for:

Mandarin wok chambers 13”
Cantonese wok chambers 16, 18, 20, 22
 Steaming, blanching or warming chambers
#229007*

Double-Jointed Manual Faucet

  • Reach multiple chambers with one faucet
  • Hospital handle with 1/4 turn cartridge for continued usage while handling a cooking utensil
  • Specify when steady and adjustable water flow is needed. Dribble water into a wok or pot to cycle or maintain water level
  • Overall lengths available: 20-5/8″ and 26-5/8″
  • High flow rate fills pots faster
  • 1/2″ NPTF inlet

Most appropriate for:

Mandarin wok chambers 13”
Cantonese wok chambers 16, 18, 20, 22
 Steaming, blanching or warming chambers
#229004B

Bib Faucet

  • Dribble water into a deck mounted pot to cycle water.  Useful for cleaning cooking utensils or keeping a container of fresh water.
  • Its short length helps keep an obstruction free work area

Most appropriate for:

Mandarin wok chambers 13”
Cantonese wok chambers 16, 18, 20, 22
Steaming, blanching or warming chambers
Deck mounted pans or insets
#228000psf*

Pedestal Faucet

  • Mount any of the faucets shown above on pedestal risers that are fixed to the top of the backsplash
  • Maintains the convenience of faucets on ranges with low profile backsplashes
  • Available in two heights: 9″ and 13″
  • Available in deck mounted or backsplash mounted configurations

Most appropriate for:

Mandarin chambers 13”
Cantonese chambers 16, 18, 20, 22
Steaming, blanching or warming chambers
Deck mounted pots or pans
#229009*

Remote Faucet

  • Requires less maintenance
  • Faucet nozzles can be backsplash or pedestal mounted
  • Faucets are operated via valves placed on front panel or via foot operated valves mounted on a heavy duty floor plate.
  • Manual valves use ball valves
  • Foot pedestals use  pedestal valves

Most appropriate for:

Mandarin chambers 13”
Cantonese chambers 16, 18, 20, 22
Steaming, blanching or warming chambers
Deck mounted pots or pans
#229576

Heavy-Duty Swing Faucet

  • Turns on only when spout is moved over chamber
  • Custom Town spec T&S swing faucet with 3/8″ NPTM inlet
  • Custom Town spec all metal aerator
  • Made in USA by T&S Brass

Most appropriate for:

Mandarin chambers 13”
Cantonese chambers 16, 18, 20, 22
Steaming, blanching or warming chambers