Commercial Dim Sum Cart
The authentic cart of Hong Kong tea restaurants, Town’s Dim Sum Cart accommodates multiple levels of 41/2” or 51/2” individual dim sum steamers (data below). Steamers containing prepared dim sum items are kept at serving temperature, as a server brings the cart to the dining room.
The Dim Sum Cart has a hot waterbath steam tank, heated by canned heat. 3 fuel containers (used as under chafers) are placed in provided receptacles, on a shelf 31/2” below the steam tank. A 3/4” NPT ball type drain valve is provided. Access is through removable panels on the front of the unit. Steamers are placed on the 1⁄8” thick aluminum perforated plate located 21/2” above the bottom of the steamtank. Handle has chrome brackets and tubular stainless steel push rail. Stainless steel tank is welded seamlessly on top, and insulated from the body by a 1” air space, all around. Body is stainless steel, with removable access panels, and decorative ventilating perforations. Includes casters, with rubber tires on steel wheels, and large ball bearings.
|Dimensions||18 × 30.5 × 35 in|
Town sells our products through our network of authorized dealers. Our products may be found online, and in brick-and-mortar stores worldwide. For more information on where to make a purchase, please contact us.