Commercial Dim Sum Cart

The authentic cart of Hong Kong tea restaurants, Town’s Dim Sum Trolley accommodates multiple levels of 4-1/2” or 5-1/2” individual dim sum steamers. Steamers containing prepared dim sum items are kept at serving temperature, as a server brings the cart to the dining room.

• The Dim Sum Cart has a hot water bath steam tank, heated by canned heat. 3 fuel containers (used as under chafers) are placed in provided receptacles, on a shelf 3-1/2” below the steam tank.
• A 3/4” NPT ball type drain valve is provided. Access is through removable panels.
• Handle has chrome brackets and tubular stainless steel push rail.
• Stainless steel tank is welded seamlessly on top, and insulated from the body by a 1” air gap, all around.
• Body is stainless steel, with removable access panels, and decorative ventilating perforations.
• Includes casters, with rubber tires on steel wheels, and large ball bearings.

Steamers are placed on a 1⁄8” thick  perforated aluminum plate located 2-1/2” above the bottom of the steam tank.

• Perforated plate allows for direct heat to (6) stacks of 6″ (or smaller) stainless steel or bamboo steamers.  Maximum recommended number of steamer levels is 3-5 depending on steamer diameter.
• When strong, even, or consistent heat is not required, the cart will accommodate (15) stacks of 4-1/2″ or (11) stacks of 5-1/2″ stainless steel steamers.

Specifications

Additional Information