Chinese Meat Cleavers
Product description
These slicers are made of triple-layer, food grade stainless steel, hold a sharp edge, sharpen easily, and are corrosion-resistant. They’re forged by Zhang Xiao Quan, who have been manufacturing and perfecting knives since 1628.
*Not for bones
Specifications
| Weight | 1 lbs |
|---|---|
| Dimensions | N/A |
