11-1/2″ Flat Bottom Mandarin Wok
Created by chef’s demands for a better wok style fry pan for use on restaurant ranges. The two pound weight is heavy enough to withstand constant abuse yet light enough for the chef’s comfort. The bamboo handle is much stronger and more durable than previous models. 3″ deep and made of 1 mm thick carbon steel.
Woks must be cleaned and seasoned prior to use. Proper seasoning will create a non-stick coating and prevent the wok from rusting.
|11.5 × 3 in
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