Cast Iron Sheng Jian Bao Pan
While mainly designed for cooking sheng jian bao (also known as pan fried pork buns or shengjian mantou), this large cast iron pan is also great for gyoza and other fried dumplings.
- Bottom diameter is roughly 20.5″
- Removable handles
- Can be fitted to Town wok ranges by using an accessory stand. Contact us to discuss your individual needs.
- Cover sold separately. Handles on pan must be removed before using cover.
Pans must be cleaned and seasoned prior to use.
|Dimensions||24.5 × 24.5 × 3.25 in|
Country of Origin: China
SKU: 34760 Categories: Pots & Pans, Range & Appliance Accessories, Wok Range Accessories, Wok Range Pots and Pans, Woks Tags: bao, baozi, bun, dianxin, dumpling, fried dumping pan, fried pork dumpling pan, jian, jiang, large cast iron pan, large frying pan, mantou, pan fried, Pan-Fried Pork Soup Dumplings, pork bun pan, pork dumpling pan, pot sticker, shanghai, Shanghai Pan-Fried Pork Buns, shen, Shengjian, shui, shui jian bao, soup dumpling, tangbao