Cast Iron Sheng Jian Bao Pan

Product description

While mainly designed for cooking sheng jian bao (also known as pan fried pork buns or shengjian mantou), this large cast iron pan is also great for gyoza and other fried dumplings.

  • Bottom diameter is roughly 20.5″
  • Removable handles
  • Can be fitted to Town wok ranges by using an accessory stand.  Contact us to discuss your individual needs.
  • Cover sold separately.  Handles on pan must be removed before using cover.

Pans must be cleaned and seasoned prior to use.

Weight 15 lbs
Dimensions 24.5 × 24.5 × 3.25 in
Additional Information
UPC: 843784001495
Country of Origin: China