Stock Pot – Blanching
Drawn from 14 gauge stainless steel, they overlap the chamber so spillage falls on the range deck.
Blanching stock pots feature a overflow spout, that allows for the cycling of fresh water in pot.
- Designed for use with Town wok ranges only
- Recommended for use only with ring burners
- Listed by NSF International to meet sanitation standard NSF/ANSI-2