Sleek
Modern and clean design, with minimally exposed piping. Chrome faucets and stainless steel panels complete the look.
Use this tool to develop a spec and get started!
Wok ranges can be complicated!
Contact Town at (718) 388-5650 for assistance.
Compare and choose a range type that best fits your needs
Compare and choose an exhaust type that best fits your needs
* Not available on ecodeck units
Flues are typically not needed where modern hood systems are installed.
All Town wok ranges have the following stainless steel parts as standard: sidesplashes, backsplash, gutter, front control panel, sink insert and strainer, firepots, water cooling line, leg tubing, wok rack, and serving shelf
Select up to 6 chambers size followed by amount of chambers for each. Do not include small warming chambers.
Choose # of chambers
Choose # of chambers
Choose # of chambers
Number of warming chambers are not reflected in the model number.
Ranges with more chambers can be manufactured under certain conditions.
“Town at (718) 388-5650 for assistance.”
Choose one
Standard Length: ##"
Standard Depth: ##"
Standard Height: ##"
Custom range dimensions are possible
but limited by design constraints.
Continue onto the next steps and submit your custom design proposal for factory consultation.
Chambers can be offset towards the front or rear.
Usage
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Warming chambers intended for oils should not be gas heated.
Usage
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Burner
Faucet
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Manual faucets are recommended for blanching, steaming, and stock chambers.
Select custom dimensions for your range
Spec shorter and shallower than standard to squeeze into tight cooking lines. Spec longer and deeper than standard ranges to allow for the placement of a vast array of add ons, cooking tools and accessories.
Standard Length: ##"
Standard Depth: ##"
Standard Height: ##"
Low profile ranges are ideal for display cooking. Couple this option for pedestals to retain useage of faucets.
Custom range dimensions are possible but are limited by design constraints. Variations in chamber sizes and options will affect minimum length and depth. Submit design proposal for factory consultation.
Select additional options for your range
All rear gutter units include a water cooling spray bar mounted underneath the plate shelf.
Rear Gutter is standard and will suffice for 80% of design configurations.
Upgrade to a waterfall backsplash to keep the backsplash clean and cool. A spray bar mounted underneath the plate shelf shoots water onto the top deck to be drained into the rear gutter. This attractive display feature is ideal for ranges exposed to customers.
Design tips:
Chefs using Mandarin style woks find front gutters more natural to clean the woks with.
A spray bar at the bottom of the backsplash cascades water down and across the range deck, keeping the range cool and clean. This attractive display feature is ideal for ranges exposed to customers.
Design tips:
Allows for easy access and displosal of solid waste.
Extra capacity.
Decrease the overall length of the range by relocating the sump and strainer to the rear gutter. A strainer in the rear gutter made of perforated stainless steel catches debris. Recommended for 1 chamber ranges only.
Front Access Sink Placement
Choose one:
Design tip: When choosing sink placement, consider symmetry and floor drain location.
Turns off gas to pilot light and burner if pilot light goes out. Required by some municipalities.
Design tip: Consult with local authority to check if this is a code requirement.
Waterfall options are not conducive to the Ecodeck’s water savings design concept.
Select additional options for your range
Suspend strainers from the backsplash. Strategically placed strainer holders allow for oil or stock to drip back into insets.
Specify casters for increased mobility. Requires that quick disconnect hoses be used for gas and water connections. Drain on range cannot be hard plumbed. Positioning devices are recommended (supplied by others).
Remove a portion of the wok rack to allow for a taller stack of steamers, while maintaining storage space for other chambers.
Replace the standard galvanized drip pans with durable and easy to clean 304 stainless steel drip pans. Standard on Ecodeck ranges.
Decrease larger chambers for use with 14” or 16” Mandarin woks. Coverts bulk preparation chambers to a la carte service during peak periods.
Knee handled valves provide easy hands free operation while cooking but are exposed and can be damaged by passing carts. Protect them with stainless steel valve guards.
Spice Shelves
Holds 1/6th pans in two rows. 18-½” x 13”
Slides easily on plate shelf
Custom sizes available
Holds (5) 1/6th pans in one row .6" x 34-1/4"
Requires 11” between chamber rings
Custom sizes available
Maximum capacity .28" x 21"
Wraps around range top pot
Custom sizes available
Full length rail to hold 1/9th or 1/6th pans
Available as built in or removable
Custom sizes and placement options available
Available as recessed (shown) or straight top shelf
Mounted on casters, two with brakes
Two lower shelves for additional storage capacity
Overall dimensions 24” x 26” x 34”
Custom sizes available
A single wall or double wall insulated ice box with your choice of hotel pan cutouts keeps a large amount of ingredients cool and within reach. An integrated ball valve allows for draining of water.
Submit your contact info and we’ll be in touch to discuss your specifications and give you your personal action plan!