Stock Pot – Steaming
Drawn from 14 gauge stainless steel, they overlap the chamber so spillage falls on the wok range deck and into the drain.
Steaming stock pots feature a fill bowl and overflow spout, making steaming operations simple. The fill bowl adds a convenient way to dribble water into the pot with steamers on top while the overflow spout allows for the cycling of water inside the pot.
- Designed for use with Town wok ranges only
- Recommended for use only with ring burners
- Listed by NSF International to meet sanitation standard NSF/ANSI-2